#Amigos invisibles tour 2022 series#

It’s a beautiful love song to the birds that rely on the lake and the danger its disappearance will mean for these creatures. Our story “The Great Salt Lake: From a Bird’s Eye View” found its way into these pages because Utah State University graduate, Clarissa Casper, at the urging of her professor, the great Matthew LaPlante, persistently sent it our way. We invite you to help us judge their efforts and help us decide the “One Cocktail to Rule Them All.” It’s a heavy burden but one that we expect you will shoulder gladly. These are the entrants to our 2023 Farm-to-Glass Cocktail Contest (page 81). And offer you a glass of something you’ve never tasted, in ways you’ve never tasted it. And we have 20 of Utah’s best bartenders who will Slap.

Next, we once again, emphatically (and a bit wearily) refute the statement “You can’t get a drink in Utah.” This statement is fiction. (“Brava! Encore! The Fall Arts Preview,” page 64).Įxecutive Editor Jeremy Pugh. This issue is a celebration of and (a worry about) all that change in Salt Lake.įirst, we present a comprehensive guide to the stalwarts of our arts community who are coming out emphatically with bold fall seasons, as evidenced by the dancer on our cover, Ursula Perry of Repertory Dance Theater. But, in the decades among the slow-mo head-fakes of naming rights, things sure have changed up here on Walton Mountain. (Sorry, Karl, it happened, kind of a lot.)Īnd now, the Delta Center is back-at least name-wise. (Meaning: The guys who called me “kid” and told me to stay out of the way.) I still have a file of negatives from my Minolta of Karl Malone dunking over Hakeem Olajuwon, John Stockton’s no-look dish to Karl and, then, Clyde “The Glide” Drexler shutting it down. And, once in a while, I’d get a pass to sit on the baseline with actual photographers. Our advisor, the great Jay Wamsley, knew someone at the Utah Jazz. In the early ’90s, I was a student at Utah State University, working at the student newspaper. Keep following the Disney Parks Blog to find out more about the EPCOT International Food & Wine Festival happening during the 18-month-long Walt Disney World Resort 50th Anniversary celebration.Here’s A quiz. Stamped Festival Passport to Shimmering Sips for a specialty item – as if five Once you’ve collected all five stamps, bring the PurchaseĪny five cheese dishes listed in the Festival Passport and collect a stamp forĮach cheese dish purchased. That’s nearly 130 days to feast on heartwarming dishes inspired by campfire-cooked summertime favorites at Flavors from Fire, dig into South American cuisine and culture at Brazil, or snack on crispy yucca fries at The Fry Basket.įellow cheese lovers will want to check out Emile’s Fromage Montage, where youĬan sample a variety of delicious cheeses served in inventive ways. 19, giving you plenty of time to taste your way around the world with an irresistible selection of gourmet plates and refreshing beverages at more than 25 Global Marketplaces located throughout the park. The EPCOT International Food & Wine Festival runs July 14 through Nov. 16-17 – Los Amigos Invisibles (NEW)īeginning May 24, you can secure your spot at the show by reserving an Eat to the Beat Dining Package available Friday-Monday. Find out more by visiting. 19-20 – Journey former Lead Vocalist Steve Augeri Get a taste of the announced artists below and keep checking back at as more acts are revealed. Like Baha Men, Tiffany, and Air Supply, to fresh-to-the-festival acts like Hoobastank, Our five-star menu has something for every taste – from house favorites Love at our recent festivals, with internationally recognized artists as wellĪs local bands bringing their sizzling sounds to the America Gardens Theatre This year, we’re following the same recipe you’ve come to

#Amigos invisibles tour 2022 series#

I hope you brought your appetite because the Eat to the Beat Concert Series presented by Florida Blue Medicare is ready to serve up some piping hot tunes at the EPCOT International Food & Wine Festival presented by CORKCICLE starting this July!